Buttermilk is a great way to tenderize the chicken and give tons of flavor.Īdd the chicken and buttermilk to a chamber vacuum seal bag or a freezer safe zipper top bag, remove the air, and seal. This marinade is simply buttermilk and spices. Okay, let’s get into it! Like any good fried chicken recipe, we’re going to start with a buttermilk marinade. I like to use a cooling rack and a baking sheet for the chicken after frying. A candy thermometer to monitor the temperature of the oil.A Dutch oven or another deep pot you can deep fry in. This is optional, you can use a stockpot.
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